How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Orange Cake?

You need 10 ingredients. The key ingredients include: Cake ingredients, 1 (18 ounce) package Betty Crocker Super Moist yellow cake mix, 1/2 cup vegetable oil, 1/2 cup chopped walnuts, and more.

Is Pineapple-Orange Cake suitable as baking & desserts?

Yes, Pineapple-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Orange Cake Recipe

Name: Pineapple-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake ingredients; 1 (18 ounce) package Betty Crocker Super Moist yellow cake mix; 1/2 cup vegetable oil; 1/2 cup chopped walnuts; 4 eggs; 1 (11 ounce) can mandarin oranges, undrained; Frosting ingredients; 1 (3 1/2 ounce) French vanilla instant pudding; 1/2 pint whipping cream, plus enough cold milk to make 2 cups; 1 (16 ounce) can crushed pineapple, well drained

Pineapple-Orange Cake

Eats Now Editorial Team · 643 kcal · Baking & Desserts

Pineapple-Orange Cake – a delicious recipe with ingredients, yellow cake, vegetable oil, walnuts, eggs, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Orange Cake

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