How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Open-Faced Tarts?

You need 7 ingredients. The key ingredients include: 1 #2 can crushed pineapple, 1/2 cup brown sugar, 2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Pineapple Open-Faced Tarts suitable as baking & desserts?

Yes, Pineapple Open-Faced Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Open-Faced Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Open-Faced Tarts Recipe

Name: Pineapple Open-Faced Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 #2 can crushed pineapple; 1/2 cup brown sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 2 Tbsp. butter; 6 baked tart shells; 1/2 pint heavy cream, whipped

Pineapple Open-Faced Tarts – a delicious recipe with pineapple, brown sugar, cornstarch, salt, butter, tart shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 #2 can crushed pineapple
1/2 cup brown sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 Tbsp. butter
6 baked tart shells
1/2 pint heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Light And Dark Devil'S Food Cake
Camper'S Tamale Pie
Chicken Pot Pie
Easy Strawberry Pie

Pineapple Open-Faced Tarts

How did you like this recipe?

Frequently Asked Questions