How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Olive Nut Salad?

You need 7 ingredients. The key ingredients include: 1 small pkg. lemon Jell-O, 1 c. boiling water, 1 small can crushed pineapple (not drained), 1 c. sliced olives, and more.

Is Pineapple Olive Nut Salad suitable as salads?

Yes, Pineapple Olive Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Olive Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Olive Nut Salad Recipe

Name: Pineapple Olive Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon Jell-O; 1 c. boiling water; 1 small can crushed pineapple (not drained); 1 c. sliced olives; 1/2 to 1 c. chopped nuts; dash of lemon juice; 1/2 c. cold water

Pineapple Olive Nut Salad – a delicious recipe with lemon Jell-O, boiling water, pineapple, olives, nuts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon Jell-O
1 c. boiling water
1 small can crushed pineapple (not drained)
1 c. sliced olives
1/2 to 1 c. chopped nuts
dash of lemon juice
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Salads

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