How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Nut Pudding?

You need 8 ingredients. The key ingredients include: 1 c. biscuit mix, 1/2 c. drained pineapple tidbits, 1/4 c. chopped nuts, 1/4 c. milk, and more.

Is Pineapple-Nut Pudding suitable as baking & desserts?

Yes, Pineapple-Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Nut Pudding Recipe

Name: Pineapple-Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit mix; 1/2 c. drained pineapple tidbits; 1/4 c. chopped nuts; 1/4 c. milk; 1 c. pineapple syrup or juice; 1/2 c. firmly packed brown sugar; 2 Tbsp. butter or margarine; dash of nutmeg or cinnamon

Pineapple-Nut Pudding – a delicious recipe with biscuit mix, pineapple tidbits, nuts, milk, pineapple syrup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. biscuit mix
1/2 c. drained pineapple tidbits
1/4 c. chopped nuts
1/4 c. milk
1 c. pineapple syrup or juice
1/2 c. firmly packed brown sugar
2 Tbsp. butter or margarine
dash of nutmeg or cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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