How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Nut Cheese With Cranberry Chutney?

You need 7 ingredients. The key ingredients include: 2 (8-oz.) packages cream cheese, softened, 1 (8 1/2-oz.) can crushed pineapple, well drained, 1/4 cup finely chopped green bell pepper, 2 tablespoons finely chopped onion, and more.

Is Pineapple-Nut Cheese With Cranberry Chutney suitable as general?

Yes, Pineapple-Nut Cheese With Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Nut Cheese With Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Nut Cheese With Cranberry Chutney Recipe

Name: Pineapple-Nut Cheese With Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) packages cream cheese, softened; 1 (8 1/2-oz.) can crushed pineapple, well drained; 1/4 cup finely chopped green bell pepper; 2 tablespoons finely chopped onion; 1 teaspoon seasoned salt; 1 1/2 cups chopped pecans, toasted; Assorted crackers

Pineapple-Nut Cheese With Cranberry Chutney – a delicious recipe with cream cheese, pineapple, green bell pepper, onion, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8-oz.) packages cream cheese, softened
1 (8 1/2-oz.) can crushed pineapple, well drained
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped onion
1 teaspoon seasoned salt
1 1/2 cups chopped pecans, toasted
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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Pineapple-Nut Cheese With Cranberry Chutney

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