How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2 eggs, 1 tsp. salt, 1 tsp. soda, and more.

Is Pineapple Nut Cake suitable as baking & desserts?

Yes, Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Cake Recipe

Name: Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2 eggs; 1 tsp. salt; 1 tsp. soda; 2 1/2 c. plain flour; 3 c. crushed pineapple, strained; 2 c. sugar; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans

Pineapple Nut Cake

Eats Now Editorial Team · 2388 kcal · Baking & Desserts

Pineapple Nut Cake – a delicious recipe with salad oil, eggs, salt, soda, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Nut Cake

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