Pineapple Nut Bread

Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tbsp. butter; margarine, softened; 2 eggs; 3/4 cup packed brown sugar; 1-3/4 cup all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 3/4 cup macadamia nuts, coarsely chopped; 1 cup fresh pineapple, finely chopped; 1 tbsp. sugar; 1/4 tsp. ground cinnamon

Eats Now Editorial Team · General

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Pineapple Nut Bread – a delicious recipe with butter, margarine, eggs, brown sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp. butter
margarine, softened
2 eggs
3/4 cup packed brown sugar
1-3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 cup macadamia nuts, coarsely chopped
1 cup fresh pineapple, finely chopped
1 tbsp. sugar
1/4 tsp. ground cinnamon

1
In a mixing bowl, beat butter, eggs and brown sugar.
2
Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
3
Add pineapple, then remaining flour mixture.
4
Pour into a greased 8x4x2 loaf pan.
5
Combine sugar and cinnamon; sprinkle over loaf.
6
Bake at 350F for 50-55 minutes or until bread tests done.
7
Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. butter, margarine, softened, 2 eggs, 3/4 cup packed brown sugar, and more.

Yes, Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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