Pineapple Nectar Cake With Cream Cheese Icing Recipe

Name: Pineapple Nectar Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 2 cups sugar; 2 cups flour; 2 eggs; 2 teaspoons baking soda; 1/2 cup chopped walnuts; 1 (20 ounce) can crushed pineapple; For icing; 8 ounces cream cheese; 8 tablespoons butter (1 stick salted); 1 3/4 cups confectioners' sugar (10x); 1 teaspoon vanilla extract

Servings: persons

For cake
2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1/2 cup chopped walnuts
1 (20 ounce) can crushed pineapple
For icing
8 ounces cream cheese
8 tablespoons butter (1 stick salted)
1 3/4 cups confectioners' sugar (10x)
1 teaspoon vanilla extract

1
Cake directions:
2
Preheat oven to 350u00b0F.
3
Mix all cake ingredients together.
4
Pour into a greased 9x13-inch baking pan.
5
Cook for about 45 minutes or until a toothpick comes out pretty clean.
6
Note: this cake turns a dark amber color while baking. One might wonder if the cake is getting overcooked when they see this drastic change in color. This is a good thing so don't stress.
7
Icing:
8
In a medium sized bowl beat all icing ingredients until smooth.
9
When cake has cooled, spread it on.
10
Keep this cake in the refrigerator or the icing will go bad!
11
(In my original recipe, it said to mix the cake ingredients in the greased baking pan! I am such a chicken so I played it safe and used a mixing bowl. I was afraid it would stick. If someone tries it let me know if it works!).

1522

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For cake, 2 cups sugar, 2 cups flour, 2 eggs, and more.

Yes, Pineapple Nectar Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nectar Cake With Cream Cheese Icing

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