Pineapple 'N Guava Mold

1. 1

   In small saucepan, combine gelatin, sugar and reserved juice from pineapple.

2. 2

   Cook over low heat for 5 minutes, until gelatin and sugar are dissolved, stirring constantly.

3. 3

   Transfer to large bowl; stir in crushed pineapple, nectar, sour cream and salt until well combined.

4. 4

   Chill 1 1/2 hours, stirring occasionally, until mixture is consistency of unbeaten egg whites.

5. 5

   Coat an 8 cup mold or bowl with nonstick cooking spray; pour in gelatin-pineapple mixture.

6. 6

   Chill 8 hours or overnight until firm.

* Per serving · 4 servings · Values may vary.

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