Pineapple Mojitos

1. 1

   Make the Syrup In a saucepan, bring the pineapple, brown sugar and 4 cups of water to a boil.

2. 2

   Simmer over moderately low heat, stirring, until the pineapple is very soft and the mixture is reduced to 2 1/2 cups, 40 minutes.

3. 3

   Strain the mixture into a heatproof bowl, pressing on the solids; discard the solids.

4. 4

   Let the syrup cool; you should have about 1 1/3 cups.

5. 5

   Make the Mojitos In a pitcher, muddle the pineapple and mint leaves.

6. 6

   Stir in the rum, lime juice and 1 cup of the pineapple syrup.

7. 7

   Pour into 8 glasses and add ice.

8. 8

   Top with club soda and garnish with mint sprigs and lime wedges.

No additional tips available.