Pineapple Mint Freeze Recipe

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   ["Drain pineapple, reserving syrup.", "In saucepan soften gelatin in syrup.", "Add in jelly and dash of salt; heat and stir till gelatin is dissolved and jelly melted, if needed beat to blend jelly.", "Stir in pineapple.", "Refrigeratetill mix is thickened and syrupy.", "Whip cream with sugar; fold into thickened gelatin mix.", "tint with a few drops green food coloring if you like.", "Spoon into 8 1/2"" x 4 1/2"" x 2 1/2"" loaf pan.", "Freeze till hard.", "Let stand at room temperature 10 to 15 min before serving.", "Unmold; slice and place on lettuce lined salad plates.", "Garnish with fresh mint sprigs, if you like.", "Serves 8."]

* Per serving · 4 servings · Values may vary.

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