Pineapple Mint Freeze

1. 1

   Drain pineapple, reserving syrup.

2. 2

   In saucepan, soften gelatin in the reserved syrup.

3. 3

   Add jelly; heat and stir until gelatin is dissolved and jelly is melted.

4. 4

   Stir in pineapple.

5. 5

   Chill until mixture is thickened and syrupy.

6. 6

   Whip cream with sugar and fold into thickened gelatin mixture.

7. 7

   Tint with a few drops green food coloring, if desired.

8. 8

   Spoon into a loaf pan/dish.

9. 9

   Freeze overnight.

10. 10

    Let stand at room temperature 10-15 minutes and unmold.

11. 11

    Slice and place on lettuce lined salad plates.

No additional tips available.