Pineapple Mint Freeze

1. 1

   Drain pineapple, reserving syrup.

2. 2

   In saucepan, soften gelatin in syrup.

3. 3

   Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted.

4. 4

   If needed, beat to blend jelly. Stir in pineapple.

5. 5

   Chill until mixture is thickened and syrupy. Whip cream with sugar; fold into thickened gelatin mixture.

6. 6

   Tint with few drops green food coloring, if desired.

7. 7

   Spoon into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.

8. 8

   Freeze until firm.

9. 9

   Let stand at room temperature 10 to 15 minutes before serving.

10. 10

    Unmold; slice and place on lettuce-lined salad plates.

11. 11

    Garnish with fresh mint sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.