Pineapple & Marzipan Cake (Ananas-Marzipankuchen) – a delicious recipe with butter, sugar, vanilla sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 190u00b0C/375u00b0F/Gas 5.
2
Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
3
Add the marzipan and continue to stir until smooth.
4
Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
5
Add the pineapple chunks and stir into the dough.
6
Pour into a greased loaf pan that has been lined with baking paper.
7
Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
8
Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
9
Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
10
Allow to cool before removing from tin.
11
If you want you can cover with ganache, but it's great without.
889
kcal
Calories
44
g
Fat
107
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 g marzipan, cut into smallish cubes, 175 g butter, softened, 175 g sugar, 1 tablespoon vanilla sugar, and more.
Yes, Pineapple & Marzipan Cake (Ananas-Marzipankuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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