Pineapple Marshmallow Salad

1. 1

   Drain juice from pineapple and place in double boiler.

2. 2

   Beat sugar, flour and eggs together, then add to hot pineapple juice and continue cooking until thick.

3. 3

   While this cools, cut pineapple, oranges and marshmallows into small pieces.

4. 4

   Whip the 1/2 cup cream and fold into the pudding mixture.

5. 5

   Pour this over the fruit and marshmallows; add nuts.

6. 6

   Stir all together and let stand before serving.

* Per serving · 4 servings · Values may vary.

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