Pineapple-Marshmallow Delight

1. 1

   Dissolve marshmallows in milk on stove in double boiler until all are melted.

2. 2

   Then set aside to cool.

3. 3

   Whip 1 pint cream.

4. 4

   Drain pineapple well and add to cooled marshmallows and milk.

5. 5

   Fold in whipped cream.

6. 6

   A 9 x 13-inch pan or bowl may be used.

7. 7

   Sprinkle top with cracker crumbs.

8. 8

   Place in refrigerator.

9. 9

   When ready to serve, whip remaining 1/2 pint whipping cream for the topping.

10. 10

    May garnish with cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.