Pineapple-Mango Salsa

1. 1

   Peel your mango and pineapple, dice into mini cubes.

2. 2

   Throw those into a skillet and just heat those a little until browning.

3. 3

   Toss those into a bowl.

4. 4

   Chop your jalapeno and your onion.

5. 5

   Combine all in a bowl.

6. 6

   Add your lime juice and orange juice.

7. 7

   Throw in a little chopped cilantro for a little kick.

8. 8

   **For plating, put your fish on your plate, put 2 spoonfuls of salsa, and garnish with a little cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.