How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Mango Salsa?

You need 7 ingredients. The key ingredients include: 2 mangos, peeled, pitted and cut into 1/2-inch cubes, 1/4 whole pineapple, cut into 1/2-inch cubes, 1/4 c. finely chopped red onion, juice of 1 small lime, and more.

Is Pineapple-Mango Salsa suitable as snacks & appetizers?

Yes, Pineapple-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Mango Salsa Recipe

Name: Pineapple-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangos, peeled, pitted and cut into 1/2-inch cubes; 1/4 whole pineapple, cut into 1/2-inch cubes; 1/4 c. finely chopped red onion; juice of 1 small lime; 1 small jalapeno, seeded and minced; 2 tsp. honey; 2 Tbsp. minced fresh mint

Pineapple-Mango Salsa – a delicious recipe with pineapple, red onion, lime, jalapeno, honey, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 mangos, peeled, pitted and cut into 1/2-inch cubes
1/4 whole pineapple, cut into 1/2-inch cubes
1/4 c. finely chopped red onion
juice of 1 small lime
1 small jalapeno, seeded and minced
2 tsp. honey
2 Tbsp. minced fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa Fresca
Deviled Eggs With Country Ham
Yogurt Dip
Homemade Crackers With A Homemade Dip

Pineapple-Mango Salsa

How did you like this recipe?

Frequently Asked Questions