Pineapple Mango Ice – a delicious recipe with pineapple, mango, water, light corn syrup, honey, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
2
Taste and add sugar if needed.
3
Pour mixture into a 9x9 inch baking pan.
4
Freeze for 2 hours or until firm.
5
Cut frozen mixture into cubes.
6
Place cubes in processor or blender.
7
Whirl until smooth, scraping down the sides as needed; serve immediately.
8
Place any unused in an airtight freezer containers; freeze up to 2 months.
9
Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
10
Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
11
Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.
349
kcal
Calories
90
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cubed pineapple (fresh or juice-packed canned), 1 cup cubed mango, ½ cup water, ¼ cup light corn syrup, and more.
Yes, Pineapple Mango Ice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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