How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Macadamia Cake?

You need 17 ingredients. The key ingredients include: 1 c. Macadamia nuts (unsalted), 3 eggs, 2 c. sugar, 1 c. butter, melted, and more.

Is Pineapple Macadamia Cake suitable as baking & desserts?

Yes, Pineapple Macadamia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Macadamia Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Macadamia Cake Recipe

Name: Pineapple Macadamia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Macadamia nuts (unsalted); 3 eggs; 2 c. sugar; 1 c. butter, melted; 1/4 c. rum; 1 tsp. vanilla; 2 1/2 c. plain flour; 1 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 (20 oz.) can pineapple tidbits, drained or 1 lb. candied pineapple; 1 c. golden raisins; 1 1/4 c. coarsely chopped Macadamia nuts; 2 Tbsp. butter; 2 Tbsp. rum; 2 Tbsp. sugar; 1 Tbsp. corn syrup

Pineapple Macadamia Cake

Eats Now Editorial Team · 1648 kcal · Baking & Desserts

Pineapple Macadamia Cake – a delicious recipe with nuts, eggs, sugar, butter, rum, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Macadamia Cake

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