How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Loaf(No Eggs) ?

You need 10 ingredients. The key ingredients include: 1/2 c. sweet milk, 1/2 tsp. vinegar, 2 c. flour, sifted, 2 c. yellow cornmeal, and more.

Is Pineapple Loaf(No Eggs) suitable as general?

Yes, Pineapple Loaf(No Eggs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Loaf(No Eggs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Loaf(No Eggs) Recipe

Name: Pineapple Loaf(No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sweet milk; 1/2 tsp. vinegar; 2 c. flour, sifted; 2 c. yellow cornmeal; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 Tbsp. butter, melted; 1 1/2 c. crushed pineapple, undrained; 1/2 c. dark molasses

Try this homemade Pineapple Loaf(No Eggs) recipe the whole family will love. Made with sweet milk, vinegar, flour and yellow cornmeal. Easy step-by-step…

This Pineapple Loaf(No Eggs) relies on simple, everyday ingredients such as sweet milk, vinegar, flour, sifted and yellow cornmeal. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Loaf(No Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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