Pineapple Loaf(No Eggs)

Name: Pineapple Loaf(No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sweet milk; 1/2 tsp. vinegar; 2 c. flour, sifted; 2 c. yellow cornmeal; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 Tbsp. butter, melted; 1 1/2 c. crushed pineapple, undrained; 1/2 c. dark molasses

Eats Now Editorial Team · 655 kcal · General

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Pineapple Loaf(No Eggs) – a delicious recipe with sweet milk, vinegar, flour, yellow cornmeal, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sweet milk
1/2 tsp. vinegar
2 c. flour, sifted
2 c. yellow cornmeal
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 Tbsp. butter, melted
1 1/2 c. crushed pineapple, undrained
1/2 c. dark molasses

1
Stir the teaspoon of vinegar into the milk and let stand several minutes.
2
Combine the dry ingredients and gradually stir into milk with the melted butter.
3
Combine pineapple and molasses and stir into batter.
4
Pour into a greased 9 x 5-inch loaf pan and bake in 350u00b0 oven for 35 to 40 minutes.

655

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sweet milk, 1/2 tsp. vinegar, 2 c. flour, sifted, 2 c. yellow cornmeal, and more.

Yes, Pineapple Loaf(No Eggs) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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