Pineapple Lime Jello Salad

Name: Pineapple Lime Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boxes lime jello; 1 medium can crushed pineapple, drained (reserve liquid); 1 (8 oz.) cream cheese; 3/4 c. sugar; 3 eggs; 1 Tbsp. lemon juice; 1 large container Cool Whip; 3 Tbsp. cornstarch; 8 ice cubes; shredded cheese (Colby)

Eats Now Editorial Team · 430 kcal · Salads

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Pineapple Lime Jello Salad – a delicious recipe with lime jello, pineapple, cream cheese, sugar, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small boxes lime jello
1 medium can crushed pineapple, drained (reserve liquid)
1 (8 oz.) cream cheese
3/4 c. sugar
3 eggs
1 Tbsp. lemon juice
1 large container Cool Whip
3 Tbsp. cornstarch
8 ice cubes
shredded cheese (Colby)

1
Add jello to 2 cups boiling water.
2
Stir until dissolved.
3
Add 8 ice cubes; stir until melted.
4
Add drained pineapple.
5
Chill until firm.
6
In saucepan, add eggs, lemon juice and sugar.
7
Add pineapple juice and water to equal 1 cup.
8
Mix in cornstarch until thickened.
9
Let cool and spread on jello.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small boxes lime jello, 1 medium can crushed pineapple, drained (reserve liquid), 1 (8 oz.) cream cheese, 3/4 c. sugar, and more.

Yes, Pineapple Lime Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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