Pineapple Lime Agua Fresca And Granita – Two For One!

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   ["In a large food processor, combine pineapple slices, 1/2 cup of the reserved juice, lime zest and lime juice. Pulse until finely pureed. Place a fine strainer over a pitcher. Place pineapple lime puree into strainer and press down on pulp to drain out juice. Reserve the pulp.", "For a granita, place the pulp into an 8x8"" baking dish. Whisk in 2 tablespoons of sugar and the remaining 1/2 cup pineapple juice. Place dish into freezer. Every 20 minutes, whisk mixture with a fork, making sure to break up chunks. Repeat process for 1 hour, until a frozen granulated mixture is formed. Whisk again prior to serving.", "For agua fresca, add flattened seltzer water and 3 tablespoons of sugar into the pineapple lime juice. Serve chilled over ice, garnished with a lime wedge.", "Nutrition info per 1 cup juice: 50 calories, 0 g fat, 0 g protein, 12 g carbohydrates", "Nutrition Info per 1/2 cup granita: 93 calories, 0 g fat, 0.5 g protein, 23 g carbohydrates, 1 g fiber"]

* Per serving · 4 servings · Values may vary.

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