Pineapple Licuado

1. 1

   In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree).

2. 2

   You will have to add the ingredients in 2 batches.

3. 3

   Strain through a medium-mesh strainer.

4. 4

   Chill well in the refrigerator.

5. 5

   Serve over ice with a garnish of fresh pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.