How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Lemon Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1 large can crushed pineapple (reserve juice), 1 (3 oz.) pkg. sugar-free lemon gelatin, 1/2 c. egg substitute, 1 egg white, and more.

Is Pineapple-Lemon Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple-Lemon Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Lemon Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Lemon Upside-Down Cake Recipe

Name: Pineapple-Lemon Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple (reserve juice); 1 (3 oz.) pkg. sugar-free lemon gelatin; 1/2 c. egg substitute; 1 egg white; 3/4 c. sugar (use Splenda if you want to cut down on calories); 1 tsp. vanilla extract; 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt

Pineapple-Lemon Upside-Down Cake – a delicious recipe with pineapple, sugar-free, egg substitute, egg, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple (reserve juice)
1 (3 oz.) pkg. sugar-free lemon gelatin
1/2 c. egg substitute
1 egg white
3/4 c. sugar (use Splenda if you want to cut down on calories)
1 tsp. vanilla extract
3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

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Pineapple-Lemon Upside-Down Cake

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