Pineapple-Lemon Mousse – a delicious recipe with lemon-flavored gelatin, pineapple, pineapple juice, water, lemon juice, chilled whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place gelatin in large bowl.
2
Drain pineapple thoroughly in sieve set over large measuring cup.
3
Add enough additional pineapple juice to juice in cup to measure 1 1/2 cups.
4
Transfer juice to small saucepan and bring to boil.
5
Pour boiling juice over gelatin.
6
Stir until gelatin dissolves.
7
Mix in drained pineapple, water, lemon juice and lemon peel.
8
Refrigerate until mixture thickens and just begins to set, stirring occasionally, about 1 hour.
9
Beat cream and vanilla in another large bowl until stiff peaks form.
10
Fold into gelatin mixture in 2 additions.
11
Transfer mousse to serving bowl or spoon into goblets.
12
Cover and refrigerate until well chilled, at least 4 hours.
13
(Can be prepared 1 day ahead.
14
Keep refrigerated.)
480
kcal
Calories
43
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 3-ounce packages lemon-flavored gelatin (such as Jell-O brand), 1 20-ounce can crushed pineapple in its own juice, 3/4 cup (about) pineapple juice, 1/2 cup water, and more.
Yes, Pineapple-Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
