How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Lemon Cream Cake Recipe?

You need 3 ingredients. The key ingredients include: 1 (1 pound 4 1/2 ounce.) can crushed pineapple, 1 (3 5/8 ounce.) pkg. regular vanilla pudding mix, 1 env. Dream Whip, fix according to pkg. directions.

Is Pineapple Lemon Cream Cake Recipe suitable as baking & desserts?

Yes, Pineapple Lemon Cream Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Lemon Cream Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Lemon Cream Cake Recipe Recipe

Name: Pineapple Lemon Cream Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound 4 1/2 ounce.) can crushed pineapple; 1 (3 5/8 ounce.) pkg. regular vanilla pudding mix; 1 env. Dream Whip, fix according to pkg. directions

Pineapple Lemon Cream Cake Recipe – a delicious recipe with pineapple, regular vanilla pudding, Dream Whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 pound 4 1/2 ounce.) can crushed pineapple
1 (3 5/8 ounce.) pkg. regular vanilla pudding mix
1 env. Dream Whip, fix according to pkg. directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

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