How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Jicama Salsa?

You need 9 ingredients. The key ingredients include: 2 tbsp. finely chopped red onion, 1 tbsp. freshly squeezed lime juice, 1 1/4 lb. peeled pineapple, 2 tbsp. fresh pineapple juice, and more.

Is Pineapple-Jicama Salsa suitable as snacks & appetizers?

Yes, Pineapple-Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Jicama Salsa Recipe

Name: Pineapple-Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. finely chopped red onion; 1 tbsp. freshly squeezed lime juice; 1 1/4 lb. peeled pineapple; 2 tbsp. fresh pineapple juice; 5 oz. jicama; 3 tbsp. finely chopped cilantro; 1 tbsp. light brown sugar; 1 jalapeno; 1 scallion

Pineapple-Jicama Salsa – a delicious recipe with red onion, freshly squeezed lime juice, pineapple, pineapple juice, jicama, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tbsp. finely chopped red onion
1 tbsp. freshly squeezed lime juice
1 1/4 lb. peeled pineapple
2 tbsp. fresh pineapple juice
5 oz. jicama
3 tbsp. finely chopped cilantro
1 tbsp. light brown sugar
1 jalapeno
1 scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Jicama Salsa

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