How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Jicama Salsa?

You need 9 ingredients. The key ingredients include: 2 tablespoons finely chopped red onion, 1 tablespoon freshly squeezed lime juice, 1 1/4 pounds peeled pineapple, cut into 1/2-inch dice (3 cups), 2 tablespoons fresh pineapple juice, squeezed from the rind, and more.

Is Pineapple-Jicama Salsa suitable as snacks & appetizers?

Yes, Pineapple-Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Jicama Salsa Recipe

Name: Pineapple-Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped red onion; 1 tablespoon freshly squeezed lime juice; 1 1/4 pounds peeled pineapple, cut into 1/2-inch dice (3 cups); 2 tablespoons fresh pineapple juice, squeezed from the rind; 5 ounces jicama, peeled and cut into 1/4-inch dice (1 cup); 3 tablespoons finely chopped cilantro; 1 tablespoon light brown sugar; 1 jalapenostemmed, seeded and finely chopped; 1 scallion, thinly sliced

Try this homemade Pineapple-Jicama Salsa recipe the whole family will love. Made with red onion, freshly squeezed lime juice, pineapple and pineapple ju…

This Pineapple-Jicama Salsa relies on simple, everyday ingredients such as finely chopped red onion, freshly squeezed lime juice, finely chopped cilantro and light brown sugar. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons finely chopped red onion
1 tablespoon freshly squeezed lime juice
1 1/4 pounds peeled pineapple, cut into 1/2-inch dice (3 cups)
2 tablespoons fresh pineapple juice, squeezed from the rind
5 ounces jicama, peeled and cut into 1/4-inch dice (1 cup)
3 tablespoons finely chopped cilantro
1 tablespoon light brown sugar
1 jalapenostemmed, seeded and finely chopped
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

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