Pineapple Jelly Cakes

1. 1

   Preheat oven to 350u00b0F. Grease a deep 9 inch square cake pan and line base with parchment paper.

2. 2

   Beat butter, vanilla and sugar in a small bowl until light and creamy. Beat in eggs, one by one, until just combined. Stir in flour and milk until smooth.

3. 3

   Spread mixture into prepared pan. Bake for 20-25 mins or until a skewer inserted at center comes out clean. Cool in pan for 5 mins before turning, top-side up, onto a wire rack to cool.

4. 4

   Meanwhile, combine gelatin powder and 1 cup boiling water in a medium heatproof bowl; stir until powder is completely dissolved. Stir in 3/4 cup cold water. Chill until partially set (jelly should be the consistency of an unbeaten egg white).

5. 5

   Place coconut in a shallow bowl. Trim sides of cake. Cut into 25 squares. Dip cake in jelly, then roll in coconut to coat. Place on a plate. Cover with plastic wrap and chill for 30 mins.

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