Pineapple Jello Salad Recipe

Name: Pineapple Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package lemon Jell-O gelatin; 1 cup crushed pineapple (drain and save juice); 2 bananas, sliced; 2 cups miniature marshmallows; 2 eggs, beaten; 2 tablespoons butter; 1/2 cup sugar; 1 cup pineapple juice; 2 tablespoons flour; 1 cup Cool Whip; grated cheese; chopped nuts

Servings: persons

1 (6 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple (drain and save juice)
2 bananas, sliced
2 cups miniature marshmallows
2 eggs, beaten
2 tablespoons butter
1/2 cup sugar
1 cup pineapple juice
2 tablespoons flour
1 cup Cool Whip
grated cheese
chopped nuts

1
Mix jello according to pk directions, add pineapple, bananas and marshmallows.
2
Pour into a 9x13 inch pan.
3
Chill until firm.
4
In top of double boiler, mix eggs, butter, flour, sugar.
5
Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
6
Cool.
7
Fold in cool whip.
8
Spread over jello.
9
Top with grated cheese and nuts.
10
I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package lemon Jell-O gelatin, 1 cup crushed pineapple (drain and save juice), 2 bananas, sliced, 2 cups miniature marshmallows, and more.

Yes, Pineapple Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Jello Salad

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