Pineapple Jam With Chia Seeds

1. 1

   Dice the pineapple and then puree in a blender with the tapioca starch or pectin.

2. 2

   Pour the pineapple puree into a saucepan over medium heat. Cook and let the water evaporate. Stir continuously to prevent the jam from burning, approximately 10 minutes.

3. 3

   Add chia seeds. Add stevia if you want extra sweetness.

4. 4

   Let the jam cool to room temperature and then store in a clean glass jar. It can be kept in refrigerator up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.