Pineapple Jam

1. 1

   Combine pineapple, sugar and ground cinnamon in a saucepan. Stir over low heat, without boiling, for 10 minutes until sugar dissolves.

2. 2

   Increase heat to high and bring to a boil. Reduce heat to medium and simmer, without stirring, for 20-25 minutes or until setting point is reached.

3. 3

   Ladle into warm, sterilized jars. When cool, seal and label.

No additional tips available.