Pineapple Icebox Surprise

1. 1

   Save enough crackers for 6 layers.

2. 2

   Crush remaining crackers. Cook oleo, sugar and pineapple until sugar dissolves.

3. 3

   Add nuts and the crushed crackers to mixture.

4. 4

   Let mixture cool before making layers.

5. 5

   Alternate layer of crackers and layer of mixture until you have used the 6 layers of crackers.

6. 6

   Wrap in foil and refrigerate.

7. 7

   Can be frozen.

8. 8

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.