Pineapple Icebox Cake

1. 1

   Remove all brown from cake by scraping with a case knife.

2. 2

   Cut or tear into bite-size pieces.

3. 3

   Mix gelatin with 4 tablespoons of ice water.

4. 4

   Add 1 cup boiling water and cool.

5. 5

   Mix pineapple, sugar, salt and lemon juice.

6. 6

   Add gelatin to mixture and chill until it starts to thicken.

7. 7

   Check often.

8. 8

   Add 1 large Cool Whip to mixture.

9. 9

   Stir cake pieces into mixture and pour into a 9 x 13-inch pan or dish that has a cover.

10. 10

    Spread evenly.

11. 11

    Chill until set.

12. 12

    Top with the medium Cool Whip.

13. 13

    Refrigerate. Will keep several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.