Pineapple-Honey-Glazed Ham – a delicious recipe with pineapple, orange blossom honey, brown sugar, mustard, ground cloves, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325.
2
Make the glaze-in a small bowl, stir together all of the ingredients until well blended.
3
Place the ham flat-side down in a shallow roasting pan.
4
Using bamboo skewers, skewer the ham in two places to hole the slices firmly together.
5
Bake for 1 hour.
6
Spread half of the glaze on the ham, using the back of a spoon to help it adhere to the ham.
7
Bake for 45 more minutes, or until an instant-read thermometer inserted into the center of the ham reads 135.
8
Increase oven temperature to 425.
9
Apply the remaining glaze, pressing it into the ham with the back of the spoon.
10
Bake for 20-30 minutes, or until the glaze is set and the internal temperature of the ham is 140.
11
Place on a carving board or platter; remove the skewers and serve.
130
kcal
Calories
3
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, ½ cup orange blossom honey, ¼ cup packed brown sugar, ¼ cup Dijon mustard, and more.
Yes, Pineapple-Honey-Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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