Pineapple Ham Skewers

Name: Pineapple Ham Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ham slice; 1 (20 oz.) can pineapple chunks; 2 tsp. hot mustard; 2 Tbsp. butter, melted; 24 stuffed green olives; 2 heads garlic; 1/4 c. olive oil; 1/4 c. white wine; 2 to 3 lb. small red potatoes, boiled 10 minutes; 1 stick butter or margarine

Eats Now Editorial Team · 1404 kcal · General

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Pineapple Ham Skewers – a delicious recipe with ham slice, pineapple, hot mustard, butter, green olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ham slice
1 (20 oz.) can pineapple chunks
2 tsp. hot mustard
2 Tbsp. butter, melted
24 stuffed green olives
2 heads garlic
1/4 c. olive oil
1/4 c. white wine
2 to 3 lb. small red potatoes, boiled 10 minutes
1 stick butter or margarine

1
Preheat oven to 350u00b0.
2
Remove outer skins from garlic head. Slice off tops where it comes to a point.
3
Melt butter and oil in a 9 x 13-inch baking pan.
4
Remove from heat and add wine.
5
Add potatoes and garlic.
6
Cover with aluminum foil and bake 1 to 1 1/2 hours, basting every 15 minutes.
7
Cool.

1404

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ham slice, 1 (20 oz.) can pineapple chunks, 2 tsp. hot mustard, 2 Tbsp. butter, melted, and more.

Yes, Pineapple Ham Skewers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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