Pineapple Ham Pocket

1. 1

   Preheat oven to 375F.

2. 2

   Combine pineapple, sugar, syrup and mustard in medium saucepan.

3. 3

   Cook on medium-high heat until sugar is completely dissolved, stirring occasionally.

4. 4

   Add ham and onions; stir until well blended.

5. 5

   Unroll bread dough onto baking sheet sprayed with cooking spray.

6. 6

   Press into 14x12-inch rectangle.

7. 7

   Spread ham mixture onto half of the dough; fold dough in half to enclose filling.

8. 8

   Press edges firmly together to seal.

9. 9

   Cut several slits in top of dough to allow steam to escape.

10. 10

    Bake 18 to 21 min.

11. 11

    or until golden brown.

12. 12

    Let stand 5 min.

13. 13

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.