Pineapple Ham Glaze / Dipping Condiment.

1. 1

   In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard, honey, crushed cloves, and lemon juice.

2. 2

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

3. 3

   Boil and stir 1 minute.

4. 4

   Then add optional raisons.

5. 5

   If using as a ham glaze, remove ham from oven.

6. 6

   Brush glaze over ham and return to oven for 1/2 hour.

7. 7

   Reserve some of the glaze to serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.