Pineapple Ham Glaze

1. 1

   Mix brown sugar, cornstarch and salt in small saucepan.

2. 2

   Stir in pineapple, lemon juice and mustard.

3. 3

   cook over medium heat stirring constantly until mixture thickens and boils.

4. 4

   Boil and stir for one minute.

5. 5

   Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.

6. 6

   Pour glaze over or pat on with brush.

7. 7

   Bake 20 more minutes at 325.

No additional tips available.