How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Habanero Jelly?

You need 7 ingredients. The key ingredients include: 15 habanero peppers, seeded and divined (I typically use orange), 1 orange bell pepper (or a bell pepper the same color as the habanero), 4 cups pineapple, cubed, 1 cup distilled white vinegar, and more.

Is Pineapple Habanero Jelly suitable as general?

Yes, Pineapple Habanero Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Habanero Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Habanero Jelly Recipe

Name: Pineapple Habanero Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 habanero peppers, seeded and divined (I typically use orange); 1 orange bell pepper (or a bell pepper the same color as the habanero); 4 cups pineapple, cubed; 1 cup distilled white vinegar; 5 cups sugar; 3 ounces liquid fruit pectin; 1 pinch salt

Try this homemade Pineapple Habanero Jelly recipe the whole family will love. Made with peppers, orange bell pepper, pineapple and white vinegar. Easy s…

This Pineapple Habanero Jelly relies on simple, everyday ingredients such as pineapple, cubed, distilled white vinegar, sugar and liquid fruit pectin. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 habanero peppers, seeded and divined (I typically use orange)
1 orange bell pepper (or a bell pepper the same color as the habanero)
4 cups pineapple, cubed
1 cup distilled white vinegar
5 cups sugar
3 ounces liquid fruit pectin
1 pinch salt

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Quick Info

Servings
4 servings
Calories
1222 kcal
Category
General

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