Pineapple Habanero Jelly

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   ["In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine.", "Bring to a boil on Medium/High heat, boil for 10 minutes, stirring constanly.", "Add Fruit Pectin, stir until dissolved.", "Add Sugar, stir until dissolved.", "Return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils.", "Remove from Heat and Skim Foam.", "Ladle into sterilized 4oz Jars leaving 1/8""Headspace.", "Seal and process in boiling water bath for 5 minutes.", "I typically yield 12-14 of the 4 oz jars. May take 1 to 2 days for the jelly to set."]

* Per serving · 4 servings · Values may vary.

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