Pineapple Guacamole

1. 1

   Cut pineapple into small bite-sized pieces, chop cilantro, dice the onion, and juice the limes.

2. 2

   Place pineapple, cilantro, onion and lime juice into a large bowl with olive oil and season with salt and pepper.

3. 3

   Peal avocados and cut down; size depends on how chunky you want your guacamole.

4. 4

   Dice chilis into very small pieces and put into the bowl.

5. 5

   Add avocados to the bowl last and mix well, but don't overstir to bruise the avocados.

6. 6

   Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.