Pineapple Greek Yogurt Chicken Salad Recipe

Name: Pineapple Greek Yogurt Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Salt-free Onion & Herb Seasoning (optional); 2 whole Boneless, Skinless Chicken Breasts; 1/3 cups Canned Crushed Pineapple; 2 slices Yellow Onion, Chopped; 6 leaves Fresh Mint, Chopped; 1 sprig Flat-leaf Parsley, Chopped; 2 dashes Salt; 1 dash Black Pepper; 1/4 cups 0% Plain Greek Yogurt; 14 whole Green Grapes, Halved Or Quartered If Larger; 1/2 whole Avocado, Cut Into 1/4-inch Cubes

Servings: persons

1 teaspoon Salt-free Onion & Herb Seasoning (optional)
2 whole Boneless, Skinless Chicken Breasts
1/3 cups Canned Crushed Pineapple
2 slices Yellow Onion, Chopped
6 leaves Fresh Mint, Chopped
1 sprig Flat-leaf Parsley, Chopped
2 dashes Salt
1 dash Black Pepper
1/4 cups 0% Plain Greek Yogurt
14 whole Green Grapes, Halved Or Quartered If Larger
1/2 whole Avocado, Cut Into 1/4-inch Cubes

1
Preheat oven to 350u00b0F.
2
Sprinkle herb seasoning evenly on chicken breasts. Bake chicken at 350u00b0F for about 25 minutes, or until done to your liking.
3
When chicken is done, cut each breast in half and place in a food processor. Pulse chicken slowly (so as not to puree it) a few times until the chicken appears to be shredded. If you do not have a food processor, shred chicken by hand or cube it.
4
Dump chicken into a medium-sized mixing bowl. Add pineapple, onion, mint, parsley, salt, and pepper. Mix until combined. Add Greek yogurt and mix until wel incorporated. Carefully fold in grapes and avocado.
5
Serve warm in lettuce cups, or chill in the refrigerator before serving. Enjoy!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Salt-free Onion & Herb Seasoning (optional), 2 whole Boneless, Skinless Chicken Breasts, 1/3 cups Canned Crushed Pineapple, 2 slices Yellow Onion, Chopped, and more.

Yes, Pineapple Greek Yogurt Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Greek Yogurt Chicken Salad

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