Pineapple-Glazed Spareribs

1. 1

   In large roasting pan, mix soy sauce, sherry, ginger, onions and garlic clove.

2. 2

   Place spareribs in soy sauce mixture, turning each portion to coat well.

3. 3

   Arrange spareribs meat side down in roasting pan.

4. 4

   Bake in 325u00b0 oven for 1 hour.

5. 5

   With pastry brush, baste ribs with soy sauce mixture in pan, occasionally.

6. 6

   Turn ribs over and bake 20 minutes.

7. 7

   In measuring cup, drain 1/4 cup juice from pineapple; stir in brown sugar.

8. 8

   Brush ribs with brown sugar mixture.

9. 9

   Bake 10 minutes longer or until ribs are fork tender. Spoon pineapple over ribs; bake 10 minutes or until pineapple is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.