Pineapple Glazed Ham Recipe

1. 1

   Place ham, fat side up on a large piece of aluminum foil in a shallow roasting pan.

2. 2

   Wrap foil loosely around ham.

3. 3

   Bake at 325 degrees about 25 min per lb..

4. 4

   Remove ham from oven 30 min before cooking time is up.

5. 5

   Remove any skin and score ham in a diamond pattern, making cuts 1/4 inch deep in ham fat.

6. 6

   Place 1 whole clove in center of each diamond.

7. 7

   To prepare pineapple glaze combine remaining ingredients in saucepan and cook over medium heat; stir constantly till mix boils, continue to stir and boil for 1 minute.

8. 8

   Spoon glaze over ham and return to oven.

9. 9

   Bake uncovered at 375 degrees for 30 min or possibly till glaze is bubbly basting frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.