Pineapple Glazed Game Hens

1. 1

   For the glaze, cook pineapple juice over medium heat until it has reduced to 2 tablespoons.

2. 2

   Stir in 2 tablespoons olive oil and curry powder and cook for 1 minute more.

3. 3

   Take off heat and stir in vinegar.

4. 4

   Preheat the broiler.

5. 5

   Cut the hens in half, using either a cleaver or poultry shears, cutting around and discarding the backbones.

6. 6

   Use the palm of your hand to flatten the halves slightly.

7. 7

   Brush hens with 2 tablespoons of olive oil and season with salt and pepper.

8. 8

   Place the hen halves, skin side down, on a broiler pan and broil for about 5 inches from the heat source for 10 minutes.

9. 9

   Brush the hens with the glaze.

10. 10

    Turn skin side up and broil for 5 minutes.

11. 11

    Brush liberally with glaze and continue to broil for about 5 minutes longer, until the thigh meat juices run clear when pierced with a knife and the skin is nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.