Pineapple Glazed Apple Pie

1. 1

   In large pot add 1 1/4 cup pineapple juice and sugar. Bring to a low boil, add apples.

2. 2

   Simmer about 4 minutes, apples should be tender but not soft.

3. 3

   With slotted spoon take out apples and drain in colandar, have a dish underneath to catch liquid.

4. 4

   In small bowl, add 1/4 cup pineapple juice and cornstarch. Stir to dissolve.

5. 5

   Add to hot pineapple mixture, stirring until thickened. Turn the heat down when thickening. Should be clear and not milky.

6. 6

   Take off the heat. Stir in margarine vanilla and salt. Cool about 30 minutes, do not stir. Take any juice drippings from apples and stir into mixture.

7. 7

   Pour half of the mixture in the pie shell covering bottom.

8. 8

   Arrange apples in the circle around the shell. Spoon other half over the applies, smooth with the back of a spoon. Chill.Before serving top with whipped cream or cool whip in the center.

9. 9

   Optional Serving: Place 8 slices of Kiwi fruit on top of pie for 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.