Pineapple Ginger Punch With Citrus Ice Cubes Recipe

Name: Pineapple Ginger Punch With Citrus Ice Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Punch; 2 cups fresh orange juice; 2 cups unsweetened pineapple juice; 1 tablespoon fresh ginger, grated; 1 liter ginger ale, chilled; thinly sliced orange; Citrus Ice Cubes; lime, quartered; lemon, quartered; orange, cut into eighths; water

Servings: persons

Punch
2 cups fresh orange juice
2 cups unsweetened pineapple juice
1 tablespoon fresh ginger, grated
1 liter ginger ale, chilled
thinly sliced orange
Citrus Ice Cubes
lime, quartered
lemon, quartered
orange, cut into eighths
water

1
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
2
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
3
Strain and discard ginger and the pulp.
4
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
5
Garnish with scewered orange slices.
6
Each serving approximately 3/4 cup.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Punch, 2 cups fresh orange juice, 2 cups unsweetened pineapple juice, 1 tablespoon fresh ginger, grated, and more.

Yes, Pineapple Ginger Punch With Citrus Ice Cubes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Ginger Punch With Citrus Ice Cubes

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