Pineapple-Ginger Muffins Recipe

Name: Pineapple-Ginger Muffins
Yield: 4 servings
Cuisine: American
Ingredients: Topping; 1 (14 ounce) can crushed pineapple; 3/4 cup brown sugar; 1/4 cup melted butter; 1/4 cup liquid honey; 1 teaspoon minced fresh ginger; Muffins; 1 1/2 cups flour; 1/2 cup wheat germ; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup brown sugar; 1 egg; 1 teaspoon minced ginger; 1 cup plain low-fat yogurt; 1/4 cup vegetable oil; 2 teaspoons liquid honey

Servings: persons

Topping
1 (14 ounce) can crushed pineapple
3/4 cup brown sugar
1/4 cup melted butter
1/4 cup liquid honey
1 teaspoon minced fresh ginger
Muffins
1 1/2 cups flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 egg
1 teaspoon minced ginger
1 cup plain low-fat yogurt
1/4 cup vegetable oil
2 teaspoons liquid honey

1
Preheat oven to 375*F degrees.
2
--------Topping--------.
3
Grease 12 large muffin cups.
4
Place 1 Tbsp of crushed pineapple in each tin.
5
Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
6
----------Muffins--------------.
7
Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
8
Stir in sugar.
9
Whisk egg with yogurt, oil, ginger and honey.
10
Pour into flour mixture and stir until just combined.
11
Spoon batter into muffin tins on top of the pineapple mixture.
12
Bake in the center of preheated oven and tops are golden-around 25 minutes.
13
Cool for 5 minutes.
14
Flip to remove and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping, 1 (14 ounce) can crushed pineapple, 3/4 cup brown sugar, 1/4 cup melted butter, and more.

Yes, Pineapple-Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Ginger Muffins

How did you like this recipe?

Frequently Asked Questions