Pineapple & Ginger Cheesecake Bars Recipe

Name: Pineapple & Ginger Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/3 cup sugar; 1/2 cup sweet butter; 2 tablespoons candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel); 8 ounces cream cheese, softened; 1/4 cup sugar; 1 large egg; 1 tablespoon fresh lemon juice; 1/2 cup candied pineapple, coarsely chopped; 1/8 cup candied ginger, finely chopped

Servings: persons

1 1/4 cups flour
1/3 cup sugar
1/2 cup sweet butter
2 tablespoons candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel)
8 ounces cream cheese, softened
1/4 cup sugar
1 large egg
1 tablespoon fresh lemon juice
1/2 cup candied pineapple, coarsely chopped
1/8 cup candied ginger, finely chopped

1
["Preheat oven to 350u00b0F.", "For crumb mixture - combine in a small bowl, flour, sugar, butter and candied orange peel.", "Beat on low speed for 2 minutes until well mixed.", "Set aside 1/2 cup of the crumb mixture for later use.", "Press the crumb mixture into an ungreased 8"" square pan.", "Bake for 12 - 15 minutes, just until edges are lightly browned.", "Set aside to cool, while you make the filling.", "For the filling - Combine cheese, sugar, egg and lemon juice.", "Beat on medium speed for 2 minutes until light and fluffy.", "Stir in the candied pineapple and ginger.", "Spread the cream cheese mixture over the warm crust.", "Sprinkle the reserved crumb mixture on top.", "Put back in the oven and bake for 15 - 20 minutes longer.", "Cool completely, cut into squares and store covered in the fridge."]

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1/3 cup sugar, 1/2 cup sweet butter, 2 tablespoons candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel), and more.

Yes, Pineapple & Ginger Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple & Ginger Cheesecake Bars

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